Bachelor’s Programme in Electrical Engineering Programme description

This programme description was prepared by OsloMet pursuant to the National Curriculum Regulations for Engineering Education, adopted by the Ministry of Education on 18 Mai 2018.

The Norwegian Qualifications Framework for Higher Education, which was adopted by the Ministry of Education and Research on 20 March 2009 and 15 December 2011, provides an overview of the overall learning outcomes defined in terms of the knowledge, skills and general competence candidates are expected to have achieved on completion degree programme. The learning outcomes described in the programme description have been prepared in accordance with the National Curriculum Regulations and the Qualifications Framework.

The tuition is research-based and is revised annually to be able to meet businesses and the labour market’s expectations of a newly graduated engineer.

Students on the programme can choose between the following programme options:

• Automation (Technical Cybernetics)
• Medical Technology

The programme options provide the students with relevant technical qualifications in basic engineering subjects, courses related to the individual options, and technology.

The programme provides opportunities for interesting jobs in both private and public enterprises, both in Norway and abroad. Examples include the development, maintenance and sale of control and monitoring systems, and medical equipment, which is essential in industry and in the health service.

Electrical and Electronic Engineering is a three-year full-time study programme, and candidates who have earned 180 credits will be awarded the degree Bachelor of Electrical and Electronic Engineering.

The programme is aimed at applicants who have a background in natural science and wish to take higher education in electronic engineering and information technology. Applicants without a natural science background can apply for admission to the OsloMet’s introductory course or three-semester scheme to qualify for the engineering programmes. See OsloMet's website www.oslomet.no.

The Higher Education Entrance Qualification/prior learning and work experience and Mathematics R1+R2 and Physics 1. An introductory course or qualifications from a technical college under previous systems are sufficient to meet the qualification requirements. Applicants with qualifications from a technical college pursuant to the Act relating to Tertiary Vocational Education (2003) only need to take Mathematics R1+R2 and Physics 1.

Reference is made to the Regulations concerning Admission to Higher Education,https://lovdata.no/dokument/SF/forskrift/2017-01-06-13

After completing and passing the three-year bachelor’s degree programme in Electrical and Electronic Engineering, the candidate is expected to have achieved the following overall learning outcomes defined in terms of knowledge, skills and general competence:

KnowledgeThe candidate:

• has broad knowledge of overall system perspective in the discipline of engineering in general, with a specialisation in electronic engineering and information technology. The candidate has knowledge of electrical and magnetic fields, and broad knowledge of electrical components, circuits and systems
• has basic knowledge of mathematics and natural science – including electromagnetism – and relevant social science and economics subjects, and how to use them in problem solving in electronic engineering and information technology
• has knowledge of technological history and developments with the emphasis on electrical technology, the role of engineers in society, consequences of developments in and the use of technology
• is familiar with research and development work in their own field and with relevant methodology and work methods in the field of electronic engineering and information technology
• is capable of updating their knowledge in the field by collecting information and through contact with professional environments and practical work

SkillsThe candidate:

• is capable of applying knowledge and relevant results from research and development work to solve theoretical, technical and practical electronic engineering and information technology problems and of making well founded choices
• has competence in digital engineering, is capable of working in relevant laboratories/fields and masters measurement and troubleshooting methods, the use of relevant instruments and the use of software for targeted and innovative work
• is capable of identifying, planning and carrying out engineering projects, assignments, tests and experiments both independently and as part of a team
• is capable of finding, evaluating, using, and referring to information and relevant material and presenting it in a manner that sheds light on an issue
• is capable of contributing to new ideas, innovation and entrepreneurship through participation in the development, quality assurance and realisation of sustainable products, systems, and solutions that benefit society

General competenceThe candidate:

• is capable of communicating knowledge about electronic engineering and information technology to different target groups both orally and in writing, and has the ability to illustrate the importance and impacts of electronic engineering and information technology
• is capable of reflecting on their own professional practice, including in teams and interdisciplinary contexts, and is able to adapt professional practice to the work situation
• is capable of contributing to the development of good practice by participating in professional discussions in the field and by sharing knowledge and experience with others

The programme was established under the Act relating to Universities and University Colleges and the Regulations relating to Studies and Examinations at OsloMet – Oslo Metropolitan University.

Candidates who pass the programme will be awarded the degree Master of Health Sciences (Norwegian: Master i helsevitenskap) in accordance with Section 3 of the Regulations concerning Requirements for the Master's Degrees. A specialisation in one of the following 15 specialisations forms part of the master’s degree programme:

Specialisations for applicants with backgrounds in health or social care:

• Health Sciences
• Empowerment and Health Promotion
• Mental Health Care
• Rehabilitation and Habilitation

Specialisations for applicants who are authorised health personnel in the specified professional fields:

• Nutrition for Health Personnel
• Occupational Therapy
• Physiotherapy for Children and Adolescents
• Physiotherapy for the Older Adult
• Physiotherapy for Musculoskeletal Health
• Psychomotor Physiotherapy
• Advanced Nursing Practice
• Public Health Nursing
• Cancer Nursing
• Nursing – Clinical Research and Professional Development

Specialisations for applicants from the professional field of nutrition:

• Public Health Nutrition

The specialisation will also be stated on the diploma alongside the name of the degree: Master of Health Sciences.

The master’s degree programme has a scope of 120 ECTS credits. Some of the specialisations are taken full-time over two years, while others are taken part-time over three or four years.

The programme comprises compulsory common courses, compulsory specialisation courses and elective courses, in addition to the master’s thesis. A more detailed overview of the programme’s structure for each specialisation is given under the section Content and structure.

According to the UN Agenda 2030, a prerequisite for achieving sustainable development is that everyone is able to live healthy lives. The Master’s Degree Programme in Health Sciences is primarily aimed at the UN Sustainable Development Goal (SDG) 3, Good Health and Well-being, while SDGs 4, 5 and 10 on ensuring inclusive and equitable quality education and promoting lifelong learning opportunities for all, and achieving gender equality and reducing inequality, are also relevant. The 17 SDGs must be seen as a whole, however, where each goal is seen in conjunction with the others. The purpose of the programme is therefore to educate candidates who are qualified to help to ensure good health and promote quality of life for everyone, regardless of age, gender, ethnicity, education, sexuality and functional ability, while also attempting to address considerations relating to sustainability, including life-long learning.

The students taking the programme can choose a specialisation in health promotion, illness prevention, treatment, palliative care and (re)habilitation work. The programme teaches the students to handle professional problems at the individual, group and system level in close cooperation with other professions, patients, users, next of kin and other services. The candidates should also be able to contribute to safe, effective, holistic and integrated services with good use of resources, and to innovation, improvement work and systematic user involvement.

Relevance to working life

Possible fields of work and careers after completing the programme include:

• research and development in the health sciences
• teaching, development and advisory functions in the guidance, administration and dissemination of knowledge in the health professions
• clinical work that is based on specialised expertise
• health and social care management positions

Relevance to further education

Students taking the Master's Degree Programme in Health Sciences who choose to write a master’s thesis worth 50 ECTS credits can apply for admission to the research programme for health sciences while taking the master’s programme. This is taken in parallel to and as an extension of the master’s programme. The research programme develops researcher expertise over and above that provided during the master’s programme and results in a research work that can later form part of a PhD-level work.

Candidates with a Master's Degree in Health Sciences are qualified to apply for admission to PhD programmes, including the PhD Programme in Health Sciences at OsloMet.

Specialisations

The Master's Degree Programme in Health Sciences has a number of specialisations that candidates can choose. Applicants must choose and apply directly for the specialisation they wish to take when applying for the master’s programme. The specialisations are subject to different admission requirements. However, the students will take a significant part of the programme together with students from the other specialisations, partly through compulsory common courses and partly through elective courses across the specialisations. More information about this is found in the section Content and structure.

MAERN: Nutrition Competencies for Health Personnel

There is an increasing understanding of the importance of diet in the promotion of health and prevention and treatment of illness. Through this specialisation, the student will increase their knowledge of and competencies in nutrition and will be able to assess nutritional status to provide dietary guidance to a variety of user groups. The student will learn about dietary treatment of central nutrition-related diseases and challenges. Collaboration and responsibilities in dietary treatment are central.

The target group is students with a bachelor’s degree in health or social care who want to work on professional development and/or participate in research in their field, and potentially conduct clinical work in their chosen specialisation. The programme is a relevant additional education to a number of health and social care programmes.

Admission takes place directly to the chosen specialisation. The requirement for admission to the Master’s Degree Programme in Health Sciences is a bachelor's degree or an equivalent degree within a specified field, with an average grade of at least C. However, an average grade of C does not guarantee admission. If the number of qualified applicants exceeds the number of places on the programme, the applicants will be ranked according to the applicable ranking rules.

Reference is made to the Regulations relating to Admission to Studies at OsloMet. The specialisations will only be run if a sufficient number of qualified candidates apply.

Admission requirements for the Specialisation in Nutrition for Health Personnel

A bachelor's degree or an equivalent degree in health sciences. Applicants must also hold Norwegian authorisation as health personnel.

Learning outcomes at the programme level for the Master's Degree Programme in Health Sciences

The student’s overall learning outcomes for the Master’s Degree Programme in Health Sciences fully cover the description of master’s degree level (level 7) of the Norwegian Qualifications Framework.

A candidate who has completed his or her qualification should have the following learning outcomes defined in terms of knowledge, skills and general competence:

Knowledge

The candidate

• has advanced knowledge of health-related services and health-promoting work within their field of specialisation
• can analyse academic problems on the basis of the history, traditions, distinctive character and place in society of the health sciences 
• has knowledge of different perceptions of body, health, illness, function and functional impairment 
• has in-depth knowledge of the individual’s right to autonomy and user participation, and of important considerations in the development of equitable health services and health-promoting work
• has insight into the role of interprofessional cooperation in achieving results in health-related services and health-promoting work
• has insight into the UN Sustainable Development Goals, particularly Goal 3, Good Health and Well-being, and an understanding of the connection between health and sustainable development in society
• has thorough knowledge of the theory of science, research methods and ethics of particular relevance to health sciences and the area of specialisation

Skills 

The candidate

• can understand, motivate and cooperate with individuals and next of kin undergoing health-related learning, coping and change processes
• can analyse existing theories, methods and interpretations in the field of health sciences and work independently on practical and theoretical problem-solving
• can adapt health services and health-promoting work to different groups in society
• can contribute to the expedient and correct use of technology to improve the quality of the health services
• can use knowledge of quality improvement and implementation to improve the services
• can analyse and deal critically with various sources of information and use them to structure and formulate scholarly arguments 
• can use relevant methods for research and scholarly and/or professional development work in an independent manner
• can carry out an independent, limited research or development project within their specialisation under supervision and in accordance with applicable norms for research ethics

General competence 

The candidate 

• can analyse the relationship between the individual, service and societal levels when designing health-related services and in health-promoting work
• can contribute to innovation and quality improvement that builds on relevant knowledge of nursing gained from research and experience, and knowledge of users
• can work in interprofessional teams in order to more efficiently address complex health challenges
• has an international perspective in their field of specialisation
• can assess their own research design and research method based on a specific research question 
• can disseminate relevant problems, analyses and research results to specialists and the general public in a way that meets research ethics requirements 
• can contribute to new thinking and innovation processes in the health services and in health-promoting work

Specialisation in Nutrition Competencies for Health Personnel

The following additional learning outcomes apply to candidates taking the Specialisation in Nutrition Competencies for Health Personnel:

• has thorough knowledge of diet and nutrition, including the conversion of and need for energy and nutrients
• can identify key nutritional challenges, such as under-nutrition and malnutrition, in different patient groups, and discuss and implement measures
• can apply knowledge of the composition of different types of special diets in order to develop dietary guidance for users in different groups

The examination regulations are specified in the Act relating to Universities and University Colleges and the Regulations relating to Studies and Examinations at OsloMet. See OsloMet’s website www.oslomet.no

Oral and practical exams are assessed by two examiners, as these forms of exams cannot be appealed. Formal errors can nonetheless be appealed.

One overall grade is given for the portfolio.

It is only possible to appeal the exam result for the portfolio assessment as a whole. Any information provided about weighting is only considered additional information in relation to the final grade. If parts of the portfolio contain elements such as an oral presentation, practical assignments etc., the exam result cannot be appealed. The rules concerning right of appeal are described in each individual course description.

Exams that are only assessed by internal examiners shall be regularly selected for external assessment.

Assessment

The grades pass/fail or a grade scale with grades from A to E for pass and F for fail are used for exam grades.

Prerequisite knowledge and study progress

Prerequisite knowledge is described in the course descriptions.

Even if no specific requirements for prior knowledge are defined, the students should take courses worth at least 50 credits each year to be able to complete the programme within the nominal length of study.

• From the first to the second year of the programme – courses worth 50 credits should be completed
• From the first and second years to the third year of the programme – courses worth 100 credits should be completed

Students must be registered in the third year and have completed at least 100 credits from the first and second years of the programme by 1 October before they can be assigned a topic for their bachelor’s thesis.

Programme supervisor scheme

Programme supervision is part of the quality assurance of each individual study programme. A programme supervisor is not an examiner, but someone who supervises the quality of the study programmes. All study programmes at OsloMet shall be supervised by a programme supervisor, but there is leeway to practise the system in different ways. Reference is made to the Guidelines for Appointment and Use of Examiners at OsloMet: https://student.oslomet.no/retningslinjer-sensorer

Rescheduled/resit exams

Students must register for resit/rescheduled exams themselves. Resits/rescheduled exams are normally organised together early in the following semester. Resit exams are for students who have taken the exam and failed. Rescheduled exams are for students who did not take the regular exam. The conditions for taking resit/rescheduled exams are set out in the Regulations relating to Studies and Examinations at OsloMet.

Diploma

The final assessment for each course will be included on the diploma for the Bachelor’s Degree in Mechanical Engineering, and the title of the bachelor’s thesis shall be stated.

The purpose of OsloMet’s quality assurance system is to improve the students’ learning outcomes and development by raising quality at all levels. OsloMet wishes to cooperate with the students, and their participation in the quality assurance work is crucial. The overriding goals for the quality assurance system include:

• to ensure a high level of quality in educational activities, including practical training and the learning and study environment
• to ensure that the study programmes are relevant to the professional fields
• to ensure that the quality continues to improve

For the students, this entails, among other things, student evaluations:

• course evaluations
• annual student surveys for all of OsloMet

More information about the quality assurance system is available here: https://student.oslomet.no/regelverk#etablering-studium-evaluering-kvalitetssystem