Master's Programme in Health Sciences - specialisation in Nutrition Competencies for Health Professionals Programme description

The programme was established under the Act relating to Universities and University Colleges and the Regulations relating to Studies and Examinations at OsloMet – Oslo Metropolitan University.

Candidates who pass the programme will be awarded the degree Master of Health Sciences (Norwegian: Master i helsevitenskap) in accordance with Section 3 of the Regulations concerning Requirements for the Master's Degrees. A specialisation in one of the following 15 specialisations forms part of the master’s degree programme:

Specialisations for applicants with backgrounds in health or social care:

Health Sciences

Empowerment and Health Promotion

Mental Health and Addiction

Rehabilitation and Habilitation

Specialisations for applicants who are authorised health personnel in the specified professional fields:

Nutrition for Health Personnel

Occupational Therapy

Physiotherapy for Children and Adolescents

Physiotherapy for the Older Adult

Physiotherapy for Musculoskeletal Health

Psychomotor Physiotherapy

Advanced Nursing Practice

Public Health Nursing

Cancer Nursing

Nursing – Clinical Research and Professional Development

Specialisations for applicants from the professional field of nutrition:

Public Health Nutrition

The specialisation will also be stated on the diploma alongside the name of the degree: Master of Health Sciences.

The master’s degree programme has a scope of 120 ECTS credits. Some of the specialisations are taken full-time over two years, while others are taken part-time over three or four years.

The programme comprises compulsory common courses, compulsory specialisation courses and elective courses, in addition to the master’s thesis. A more detailed overview of the programme’s structure for each specialisation is given under the section Content and structure.

According to the UN Agenda 2030, a prerequisite for achieving sustainable development is that everyone is able to live healthy lives. The Master’s Degree Programme in Health Sciences is primarily aimed at the UN Sustainable Development Goal (SDG) 3, Good Health and Well-being, while SDGs 4, 5 and 10 on ensuring inclusive and equitable quality education and promoting lifelong learning opportunities for all, and achieving gender equality and reducing inequality, are also relevant. The 17 SDGs must be seen as a whole, however, where each goal is seen in conjunction with the others. The purpose of the programme is therefore to educate candidates who are qualified to help to ensure good health and promote quality of life for everyone, regardless of age, gender, ethnicity, education, sexuality and functional ability, while also attempting to address considerations relating to sustainability, including life-long learning.

The students taking the programme can choose a specialisation in health promotion, illness prevention, treatment, palliative care and (re)habilitation work. The programme teaches the students to handle professional problems at the individual, group and system level in close cooperation with other professions, patients, users, next of kin and other services. The candidates should also be able to contribute to safe, effective, holistic and integrated services with good use of resources, and to innovation, improvement work and systematic user involvement.

Relevance to working life

Possible fields of work and careers after completing the programme include:

research and development in the health sciences

teaching, development and advisory functions in the guidance, administration and dissemination of knowledge in the health professions

clinical work that is based on specialised expertise

health and social care management positions

Relevance to further education

Students taking the Master's Degree Programme in Health Sciences who choose to write a master’s thesis worth 50 ECTS credits can apply for admission to the research programme for health sciences while taking the master’s programme. This is taken in parallel to and as an extension of the master’s programme. The research programme develops researcher expertise over and above that provided during the master’s programme and results in a research work that can later form part of a PhD-level work.

Candidates with a Master's Degree in Health Sciences are qualified to apply for admission to PhD programmes, including the PhD Programme in Health Sciences at OsloMet.

Specialisations

The Master's Degree Programme in Health Sciences has a number of specialisations that candidates can choose. Applicants must choose and apply directly for the specialisation they wish to take when applying for the master’s programme. The specialisations are subject to different admission requirements. However, the students will take a significant part of the programme together with students from the other specialisations, partly through compulsory common courses and partly through elective courses across the specialisations. More information about this is found in the section Content and structure.

MAERND: Nutrition Competencies for Health Personnel

There is an increasing understanding of the importance of diet in the promotion of health and prevention and treatment of illness. Through this specialisation, the student will increase their knowledge of and competencies in nutrition and will be able to assess nutritional status to provide dietary guidance to a variety of user groups. The student will learn about dietary treatment of central nutrition-related diseases and challenges. Collaboration and responsibilities in dietary treatment are central.

The target group is students with a bachelor’s degree in health or social care who want to work on professional development and/or participate in research in their field, and potentially conduct clinical work in their chosen specialisation. The programme is a relevant additional education to a number of health and social care programmes.

Admission takes place directly to the chosen specialisation. The requirement for admission to the Master’s Degree Programme in Health Sciences is a bachelor's degree or an equivalent degree within a specified field, with an average grade of at least C. However, an average grade of C does not guarantee admission. If the number of qualified applicants exceeds the number of places on the programme, the applicants will be ranked according to the applicable ranking rules.

Admission to individual courses

For admission to individual courses, the admission requirements are described in the course description. The grade C requirement does not apply to admission to individual courses. More information about admission to individual courses can be found on the programme’s website.

Reference is made to the Regulations relating to Admission to Studies at OsloMet. The specialisations and single courses will only be run if a sufficient number of qualified candidates apply.

Admission requirements for the Specialisation in Nutrition for Health Personnel

A bachelor's degree or an equivalent degree in health sciences. Applicants must also hold Norwegian authorisation as health personnel.

Learning outcomes at the programme level for the Master's Degree Programme in Health Sciences

The student’s overall learning outcomes for the Master’s Degree Programme in Health Sciences fully cover the description of master’s degree level (level 7) of the Norwegian Qualifications Framework.

A candidate who has completed his or her qualification should have the following learning outcomes defined in terms of knowledge, skills and general competence:

Knowledge

The candidate

• has advanced knowledge of health-related services and health-promoting work within their field of specialisation
• can analyse academic problems on the basis of the history, traditions, distinctive character and place in society of the health sciences
• has knowledge of different perceptions of body, health, illness, function and functional impairment
• has in-depth knowledge of the individual’s right to autonomy and user participation, and of important considerations in the development of equitable health services and health-promoting work
• has insight into the role of interprofessional cooperation in achieving results in health-related services and health-promoting work
• has insight into the UN Sustainable Development Goals, particularly Goal 3, Good Health and Well-being, and an understanding of the connection between health and sustainable development in society
• has thorough knowledge of the theory of science, research methods and ethics of particular relevance to health sciences and the area of specialisation

Skills

The candidate

• can understand, motivate and cooperate with individuals and next of kin undergoing health-related learning, coping and change processes
• can analyse existing theories, methods and interpretations in the field of health sciences and work independently on practical and theoretical problem-solving
• can adapt health services and health-promoting work to different groups in society
• can contribute to the expedient and correct use of technology to improve the quality of the health services
• can use knowledge of quality improvement and implementation to improve the services
• can analyse and deal critically with various sources of information and use them to structure and formulate scholarly arguments
• can use relevant methods for research and scholarly and/or professional development work in an independent manner
• can carry out an independent, limited research or development project within their specialisation under supervision and in accordance with applicable norms for research ethics

General competence

The candidate

• can analyse the relationship between the individual, service and societal levels when designing health-related services and in health-promoting work
• can contribute to innovation and quality improvement that builds on relevant knowledge of nursing gained from research and experience, and knowledge of users
• can work in interprofessional teams in order to more efficiently address complex health challenges
• has an international perspective in their field of specialisation
• can assess their own research design and research method based on a specific research question
• can disseminate relevant problems, analyses and research results to specialists and the general public in a way that meets research ethics requirements
• can contribute to new thinking and innovation processes in the health services and in health-promoting work

Specialisation in Nutrition Competencies for Health Personnel

The following additional learning outcomes apply to candidates taking the Specialisation in Nutrition Competencies for Health Personnel:

• has thorough knowledge of diet and nutrition, including the conversion of and need for energy and nutrients
• can identify key nutritional challenges, such as under-nutrition and malnutrition, in different patient groups, and discuss and implement measures
• can apply knowledge of the composition of different types of special diets in order to develop dietary guidance for users in different groups

The student must have been admitted to the Master’s Degree Programme in Health Sciences - Specialisation in Public Health Nursing.

After completing the course, the student should have the following learning outcomes defined in terms of knowledge, skills and general competence: 

Knowledge 

The student

• can analyse and critically assess key theoretical perspectives in health promotion and preventive work at the population, group and individual level
• can critically reflect on how variation in health literacy affects user groups’ coping skills, and how they understand, assess and use health information
• can explain the public health nurse's role in society
• can describe administrative levels and decision-making processes in society that are of relevance to professional practice and cross-sector public health work
• can critically assess the significance of different cultures for health promotion and preventive work
• can describe the rights of ethnic groups and indigenous peoples
• can discuss ethics in relation to inclusion and equality

Skills 

The student

• can use a knowledge-based approach in systematic public health work
• can perform health promotion and preventive work with children, adolescents and their families, including in the refugee health service
• can plan, manage and develop the municipal public health nursing services in accordance with laws, regulations, framework conditions and local conditions
• can identify the need for, assess, initiate and carry out infection control work, including the Childhood Immunisation Programme

General competence  

• can contribute to understanding and respect for people’s situations and conditions that affect their life choices, development and health
• can assess, communicate knowledge and demonstrate skills relating to the special needs of indigenous people, migrants and minorities, and take a culturally sensitive approach in their work
• can reflect on ethical dilemmas in the field of practice based on various ethical principles and theories
• can implement measures that help to reduce social health inequalities
• can analyse and critically assess key theoretical perspectives in epidemiology

The course will use varied, student-active work methods. Work and teaching methods used in the course include lectures, oral and written assignments with presentations (individually and in groups), seminars, skills training and self-study.

Different forms of assessment are used on the programme that are adapted to the learning outcomes of the various courses. The forms of assessment used are intended to support learning and document the students’ level of competence in relation to the expected learning outcomes. In general, the following forms of assessment are used in the programme:

Supervised individual examination

Taken at the university’s examination premises over a set number of hours.

Home examination

Taken over a set period of time at the end of the course, normally with a set question/assignment text unless otherwise stated in the course description.

Project examination

Taken over the whole or large parts of the course, normally with a topic decided by the students themselves unless otherwise stated in the course description.

Oral examination

Can take place individually or in groups. It can either be an independent form of assessment or used to adjust the grade awarded for another examination.

Practical examination

The assessment of specific practical skills either at the university or in the field of practice.

Assessment of practical training

Supervised practical training, assessed in accordance with the Regulations relating to Studies and Examinations at OsloMet – Oslo Metropolitan University Chapter 8.

The assessment of examinations and practical training is carried out in accordance with the applicable rules set out in the Act relating to Universities and University Colleges, the Regulations relating to Studies and Examinations at OsloMet and the Guidelines for Appointment and Use of examiners at OsloMet.

The forms of assessment and criteria are described in each course description. All examinations taken and the title of the master’s thesis will be stated on the diploma.

Examinations

All courses conclude with an examination. The assessment is based on the learning outcomes for the course, and the degree to which the student has achieved the stipulated learning outcomes is assessed. In theoretical courses, the grades used are pass/fail or letter grades from A to F, with A being the highest grade and E the poorest pass grade. The grade F means that the student has failed the examination. The grades pass/fail are used for the assessment of practical training.

Resit and rescheduled examinations are carried out in the same manner as the ordinary examination unless otherwise specified in the course description. In special cases, resit and rescheduled examinations in courses with group examinations may be held as individual examinations.

For examinations where a percentage of the examination papers are selected for assessment by an external examiner, the external examiner's assessment should benefit all the students.

The grade awarded for a written examination can be appealed, cf. Section 11-10 of the Act relating to Universities and University Colleges and the Regulations relating to Studies and Examinations at OsloMet. It is not possible to appeal the grades awarded for oral and practical examinations. In connection with group examinations, the result of an appeal will only have consequences for the candidate(s) who submitted the appeal. The other students will keep their original grade.

External programme supervisor

An external programme supervisor scheme is in place for the programme as required by the Guidelines for Appointment and Use of Examiners at OsloMet. The external supervisor will write an annual report on their work that will be included in the faculty’s area of the university’s quality assurance system.

Suitability assessment

The suitability assessment is a continuous overall assessment that takes place throughout the study programme. A student must be suitable for professional practice in order to receive diploma/certificate for the study programme.

If it appears that a student may pose a potential danger to the lives, physical and mental health, rights or safety of patients, clients and users during practical training or in future professional practice, it should be asked whether the student is suitable for the profession. University staff, personnel in practical training establishment, as well as students can submit a notification of doubt. The students concerned should be informed as soon as possible if such a notification of doubt has been sent. They should receive guidance and advice on how they can improve or be advised to withdraw from the programme.

https://student.oslomet.no/en/suitability-assessment

Suitability assessment is used in specialisation in Public Health Nursing, specialisation in Cancer Nursing and in Interdisciplinary Specialisation in Mental Health and Addiction.

An individual five-hour home exam.