EPN-V2

MAVIT4100 Quality Improvement and Implementation of Evidence-based Practice Course description

Course name in Norwegian
Kvalitetsforbedring og implementering av kunnskapsbasert praksis
Study programme
Suplementary Education in Cardiological Nursing
Master's Programme in Health Sciences - specialisation in Physiotherapy for Children and Adolescents
Master's Programme in Health Sciences - specialisation in Physiotherapy for the older adult
Master's Programme in Health Sciences - specialisation in Empowerment and Health Promotion
Master's Programme in Health Sciences - specialisation in Nutrition Competencies for Health Professionals
Master's Programme in Health Sciences - specialisation in Nutrition Competencies for Health Professionals
Master's Programme in Health Sciences - specialisation in Rehabilitation and Habilitation
Master's Programme in Health Sciences - specialisation in Public Health Nursing
Master's Programme in Health Sciences - specialisation in Nursing; Clinical Research and Professional Development
Master's Programme in Health Sciences - specialisation in Cancer Nursing
Master's Programme in Health Sciences - specialisation in Physiotherapy for Musculoskeletal Health
Master's Programme in Health Sciences - specialisation in Psychomotor Physiotherapy
Master's Programme in Health Sciences - specialisation in Public Health Nutrition
Master’s Programme in Health Sciences – Interdisciplinary Specialisation in Mental Health and Addiction, part-time
Master's Programme in Health Sciences
Master's Programme in Health Sciences - specialisation in Occupational Therapy
Weight
10.0 ECTS
Year of study
2025/2026
Curriculum
FALL 2025
Schedule
Programme description
Course history

Introduction

Language of instruction: Norwegian

The purpose of this course is to enable students to actively contribute to promoting safe and high quality health and care services. By health and care services is meant both public and approved private services, as well as health promoting work in the public and private sectors. The course introduces students to the organisation and management of health and care services, and prepares for interprofessional collaboration in quality improvement work. Through the course, the students will learn about different quality improvement models and the interaction between user knowledge, experience-based knowledge and research-based knowledge in clinical decision-making processes.

Recommended preliminary courses

Ingen

Required preliminary courses

The student must have been admitted to the Master’s Programme in Health Sciences.

Learning outcomes

After completing the course, the student should have the following learning outcomes defined in terms of knowledge, skills and general competence:

Knowledge The student

  • can describe the health and care services’ management, organisation and framework conditions
  • can explain what characterises a high-quality service
  • can discuss prioritisation criteria and ethics in the health and care services
  • can explain management strategies in innovation and implementation of evidence-based practice
  • has insight into the UN Sustainable Development Goals, particularly Goal 3, Good Health and Well-being, and an understanding of the connection between health and sustainable social development

Skills The student

  • can apply models for quality improvement (preparation, planning, execution, evaluation and implementation)
  • can apply different quality indicators to analyse quality improvement projects
  • can contribute to quality improvement on the basis of relevant knowledge, research and user participation
  • can provide structured feedback and assessments to fellow students on quality improvement work in progress
  • can carry out systematic knowledge searches related to specific research questio

General competence

The student

  • can apply knowledge and skills in managing and executing quality-related work, including implementing evidence-based practice
  • can contribute to interdisciplinary cooperation in the quality improvement of health and care services at the individual, service and societal level
  • can contribute to the phasing-out and implementation of methods and technology intended to improve the quality of services

Teaching and learning methods

The course will use varied, student-active work methods. The teaching will mainly be digital, in addition to seminars on campus during the course.

The work and teaching methods include lectures organised as blended learning, group assignments digitally and at seminars, and self-study. The students will be divided into groups. Each group will choose a delimited quality improvement project that they will improve. During the course, the students will perform a peer assessment where students provide feedback.

The course will be taught in English and all pertaining learning material will also be in English. The students can choose whether they wish to write their examinations in a Scandinavian language (Norwegian, Swedish or Danish) or in English, regardless of whether there are exchange students in the examination group.

Course requirements

Studenten må være tatt opp på Masterstudium i helsevitenskap

Assessment

Etter fullført emne har studenten følgende læringsutbytte definert i kunnskap, ferdigheter og generell kompetanse:

Kunnskap

Studenten:

  • kan analysere sentrale faglige og helsepolitiske føringer og konsekvenser for praksis
  • kan analysere helsepersonells rolle og funksjon innenfor fagområdene folkehelse, empowerment og helsefremmende arbeid
  • kan kritisk vurdere betydningen av sosial ulikhet og sammenheng mellom helse, makt og samfunn

Ferdigheter

Studenten:

  • kan analysere betydningen av prinsippene i empowermenttenkningen (bruker som ekspert på seg selv, medvirkning og maktomfordeling)

Generell kompetanse

Studenten:

  • kan analysere faglige og etiske problemstillinger innen fagområdene folkehelse, empowerment og helsefremmende arbeid

Permitted exam materials and equipment

Emnet vil benytte varierte, studentaktive arbeidsformer. Arbeids- og undervisningsformene omfatter forelesninger, gruppearbeid og selvstudier.

Grading scale

For å fremstille seg til eksamen må følgende være godkjent:

  • Minimum 50% tilstedeværelse på timebelagt undervisning.

Examiners

Individuell skriftlig eksamen under tilsyn, 5 timer.

Overlapping courses

Gradert skala A-F.