Programplaner og emneplaner - Student
ENT4510 Intrapreneurship Emneplan
- Engelsk emnenavn
- Intrapreneurship
- Studieprogram
-
Masterstudium i entreprenørskap
- Omfang
- 10.0 stp.
- Studieår
- 2022/2023
- Programplan
- Emnehistorikk
-
Innledning
Intrapreneurship is the practice of entrepreneurial skills and approaches;carried out/initiated;within an;established;organisation. This course will examine the challenges and opportunities for both employees and;organisations;in creating and maintaining a culture that fosters intrapreneurial activities.;
Intrapreneurship can be defined as the process that allows individuals and groups with an established;organisation;to think, develop and execute value creation;while still having access to;internal;resources to reach their intended goals.;An;intrapreneur is a person who becomes empowered to create;new products or services;for an;organisation.;Intrapreneurship;has the ability to;leverage internal resources and market knowledge to expand their value proposition to existing and new markets and users.
In this course we will look at;intrapreneurship;from the eyes of the organisation, at the processes to support intrapreneurship and at the entrepreneurial individual. We will review the role of;intrapreneurship;in building and sustaining innovation;capacities;within an organisation, the role of corporate culture in driving;innovation;processes,;and the impact of leadership styles on successful;intrapreneurship activities.;
Forkunnskapskrav
None;
Læringsutbytte
After completing the course, the student should have the following overall learning outcomes defined in terms of knowledge, skills and general competence:;
Knowledge;
The student;has;
- in-depth knowledge about;the relevance and concepts of intrapreneurship;
- specialised knowledge about;why established;organisations;find;entrepreneurial culture so challenging;
- a high level of knowledge about;intrapreneurial activities relate to a company’s ability to drive innovation throughout the organisation;
- a broad understanding and knowledge related to;the synergy necessary between leadership, corporate culture and organisational dynamics to drive successful intrapreneurship;
- in-depth knowledge about;the synergy necessary between leadership, corporate culture and organisational dynamics to drive successful intrapreneurship
;
Skills;
The student;has
- a high level of skills in identifying and;evaluating the reasons why;incumbent;companies find intrapreneurship challenging;
- specialised;skills in;identifying opportunities within a company;
- specialised skills manoeuvring and;understanding;the internal innovation process of a company;
- in-depth skills in understanding the internal culture of a company and;identifying and;communicating with;relevant;stakeholders;
- a high level of skills in understanding;how;resources can facilitate innovation within a company
;
General competence;
The student has;
- a high degree of competence to apply knowledge and skills when deciding the most appropriate;innovation strategy within a company;
- specialised competencies in communicating and mastering theoretical concepts, language and forms of expression that are relevant within the;field of intrapreneurship
- a high level of competence in ethical challenges related to;a;company's;innovation and growth strategy;
Arbeids- og undervisningsformer
Students are expected to actively contribute and participate in class discussions and exercises. The course will include lectures, readings, problem solving, oral and written presentations,;field visits to companies,;workshops, guest speakers and cases.
Arbeidskrav og obligatoriske aktiviteter
No coursework requirements and compulsory activities.;
Vurdering og eksamen
The exam comprises two parts:;a term paper/report;(60 per cent) and;an oral presentation;(40 per cent).;
- Term paper/report (60 per cent of final grade).
;
The intrapreneurship report;must have a scope of 10 pages (+/- 10 per cent). Font and font size: Arial or Calibri, 12 points. Line spacing: 1.5.
The course will require teams of students to act as corporate entrepreneur consultants by evaluating the level of intrapreneurship and intrapreneurial activities within a local organisation. Therefore, each team of students will venture out into the local business;community and select a company on which to perform a ‘health audit’ of entrepreneurial behaviour. The goal is to envision and design an intrapreneurial venture appropriate for that firm.;The students;will have to present a compelling argument for the project, as well as;identify,;analyse and;mobilise relevant;resources;(financial, human, technological, etc.), where within the firm they believe the venture should be housed, reporting arrangements, etc. Students select their own teams, which must comprise two to three members.
Students awarded a fail grade are given one opportunity to submit an improved version of the term paper for assessment.
- Oral presentation (40 per cent of final grade). The intrapreneurship presentation;(15 minutes).
Each team will present the intrapreneurship report as a 15-minute presentation followed by a Q&A session from faculty and peer students. The students will be graded as a team.
Hjelpemidler ved eksamen
All aids are permitted as long as the rules for source referencing are complied with.
Vurderingsuttrykk
Grade scale A–F.
Sensorordning
The term papers and the oral presentations are assessed by one internal and one external examiner.