Programplaner og emneplaner - Student
ENT4510 Intrapreneurship Emneplan
- Engelsk emnenavn
- Intrapreneurship
- Omfang
- 10.0 stp.
- Studieår
- 2022/2023
- Emnehistorikk
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- Programplan
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Innledning
Intrapreneurship is the practice of entrepreneurial skills and approaches;carried out/initiated;within an;established;organisation. This course will examine the challenges and opportunities for both employees and;organisations;in creating and maintaining a culture that fosters intrapreneurial activities.;
Intrapreneurship can be defined as the process that allows individuals and groups with an established;organisation;to think, develop and execute value creation;while still having access to;internal;resources to reach their intended goals.;An;intrapreneur is a person who becomes empowered to create;new products or services;for an;organisation.;Intrapreneurship;has the ability to;leverage internal resources and market knowledge to expand their value proposition to existing and new markets and users.
In this course we will look at;intrapreneurship;from the eyes of the organisation, at the processes to support intrapreneurship and at the entrepreneurial individual. We will review the role of;intrapreneurship;in building and sustaining innovation;capacities;within an organisation, the role of corporate culture in driving;innovation;processes,;and the impact of leadership styles on successful;intrapreneurship activities.;
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Forkunnskapskrav
None;
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Læringsutbytte
After completing the course, the student should have the following overall learning outcomes defined in terms of knowledge, skills and general competence:;
Knowledge;
The student;has;
- in-depth knowledge about;the relevance and concepts of intrapreneurship;
- specialised knowledge about;why established;organisations;find;entrepreneurial culture so challenging;
- a high level of knowledge about;intrapreneurial activities relate to a company’s ability to drive innovation throughout the organisation;
- a broad understanding and knowledge related to;the synergy necessary between leadership, corporate culture and organisational dynamics to drive successful intrapreneurship;
- in-depth knowledge about;the synergy necessary between leadership, corporate culture and organisational dynamics to drive successful intrapreneurship
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Skills;
The student;has
- a high level of skills in identifying and;evaluating the reasons why;incumbent;companies find intrapreneurship challenging;
- specialised;skills in;identifying opportunities within a company;
- specialised skills manoeuvring and;understanding;the internal innovation process of a company;
- in-depth skills in understanding the internal culture of a company and;identifying and;communicating with;relevant;stakeholders;
- a high level of skills in understanding;how;resources can facilitate innovation within a company
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General competence;
The student has;
- a high degree of competence to apply knowledge and skills when deciding the most appropriate;innovation strategy within a company;
- specialised competencies in communicating and mastering theoretical concepts, language and forms of expression that are relevant within the;field of intrapreneurship
- a high level of competence in ethical challenges related to;a;company's;innovation and growth strategy;
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Arbeids- og undervisningsformer
Students are expected to actively contribute and participate in class discussions and exercises. The course will include lectures, readings, problem solving, oral and written presentations,;field visits to companies,;workshops, guest speakers and cases.
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Arbeidskrav og obligatoriske aktiviteter
No coursework requirements and compulsory activities.;
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Vurdering og eksamen
The exam comprises two parts:;a term paper/report;(60 per cent) and;an oral presentation;(40 per cent).;
- Term paper/report (60 per cent of final grade).
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The intrapreneurship report;must have a scope of 10 pages (+/- 10 per cent). Font and font size: Arial or Calibri, 12 points. Line spacing: 1.5.
The course will require teams of students to act as corporate entrepreneur consultants by evaluating the level of intrapreneurship and intrapreneurial activities within a local organisation. Therefore, each team of students will venture out into the local business;community and select a company on which to perform a ‘health audit’ of entrepreneurial behaviour. The goal is to envision and design an intrapreneurial venture appropriate for that firm.;The students;will have to present a compelling argument for the project, as well as;identify,;analyse and;mobilise relevant;resources;(financial, human, technological, etc.), where within the firm they believe the venture should be housed, reporting arrangements, etc. Students select their own teams, which must comprise two to three members.
Students awarded a fail grade are given one opportunity to submit an improved version of the term paper for assessment.
- Oral presentation (40 per cent of final grade). The intrapreneurship presentation;(15 minutes).
Each team will present the intrapreneurship report as a 15-minute presentation followed by a Q&A session from faculty and peer students. The students will be graded as a team.
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Hjelpemidler ved eksamen
All aids are permitted as long as the rules for source referencing are complied with.
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Vurderingsuttrykk
Grade scale A–F.
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Sensorordning
The term papers and the oral presentations are assessed by one internal and one external examiner.