BLD3440 Musikk, samspill og ledelse Emneplan

I bacheloremnet skal studentene erfare at studieopphold ved institusjoner utenfor Norge gir utvidet innsikt i og handlingsrepertoar for pedagogisk arbeid med barn, personale og foreldre med ulik bakgrunn og ulike forutsetninger. Studieoppholdet byr på muligheter for økt bevisstgjøring og handlingskompetanse i forhold til interkulturell kommunikasjon, etisk refleksjon og flerkulturell pedagogikk. Oppholdet bidrar til personlig og faglig bevisstgjøring om egne verdier og eget pedagogisk ståsted i forhold til syn på barn, lek, læring og voksen-barn relasjoner.

Perioden stiller høye krav til selvstendighet og evne til å søke veiledning og innhente kunnskap og erfaringer fra ulike kilder. I arbeidet med bacheloroppgaven skal studentene bygge på kunnskaper fra tidligere deler av studiet og fordype seg i et tema de ser som vesentlig for sitt framtidige arbeid som barnehagelærer. Det kreves godkjenning som utvekslingsstudent i tråd med OsloMets regelverk.

Etter fullført emne har studenten følgende læringsutbytte definert som kunnskaper, ferdigheter og generell kompetanse:

Kunnskaper

Studenten

• Har begynnende kunnskap om vitenskapsteori, forskningsmetode og forskningsetikk
• Har innsikt i situasjonen for barn, lokale barnehagepraksiser og pedagogisk tenkning i området hvor studieoppholdet finner sted
• Har kunnskap om interkulturell kommunikasjon, komparativ og flerkulturell pedagogikk
• Har kunnskap om og innsikt i samfunnsforhold og kulturen i vertslandet

Ferdigheter

Studenten

• Har evne til å formulere og avgrense en pedagogisk og/eller fagdidaktisk problemstilling
• kan anvende noe vitenskapsteoretisk og metodisk kunnskap til å formidle og dokumentere erfaringer og sentralt fagstoff innen det selvvalgte temaet
• Kan kommunisere faglig om egne og andres kulturelle og især pedagogiske tradisjoner og verdier i en interkulturell kontekst
• Viser ferdigheter i akademisk skriving og kan visuelt fremstille og reflektere kritisk over interkulturelle erfaringer fra perioden
• Kan planlegge og gjennomføre et selvstendig arbeid i tråd med faglige og metodiske krav og forskningsetiske retningslinjer

Generell kompetanse

Studenten

• Kan reflektere kritisk og etisk over interkulturell kommunikasjonsteori i lys av praksis
• Kan diskutere sammenhenger mellom flerkulturell pedagogikk og barnehagens samfunnsmandat og verdigrunnlag
• Kan reflektere kritisk og etisk over kulturelt og språklig mangfold i norske barnehager

After completing the course, the student should have the following learning outcomes, defined as knowledge,in terms of skills and general competence:

Knowledge

The student

· has developed knowledge of myths, fairytales and legends

· has achieved an understanding of the content of the narratives, both the structure and motives and the psychological ramifications

· has acquired insight into the role of oral society for the emergence of fairy tales

Skills

The student is able to

· understand how narrative patterns can be used in aesthetic productions

· work creatively with music, art, drama etc.

· create different story based performances

General competence

The student

· has developed an awareness of cultural heritage

· is able to write an individual paper on a chosen topic within the main subject of the course

· is able to use myths, fairy tales and legends in a didactic context

· can reflect on and produce authentic texts and media products aimed at authentic target groups

· can reflect on and contribute to entrepreneurship related to the course contents

• Literature studies/theory
• Lectures and supervision
• Excursions
• Workshops
• Seminars/discussions
• Cultural exchanges and real life encounters
• Reflective journal
• Individual and group papers/performances

Eksamen vurderes etter gradert skala fra A til E for bestått og F for ikke bestått.

None.

After completing the course, the student should have the following overall learning outcomes defined in terms of knowledge, skills and general competence:

Knowledge

The student has

• advanced knowledge of central research issues related to innovation and entrepreneurship, across disciplines, sectors and time
• specialised knowledge about key driving forces of entrepreneurial activities and innovation
• specialised knowledge about prerequisites for innovative and entrepreneurship at individual, organisational and systemic levels
• advanced knowledge of perspectives, frameworks and concepts within strategic thinking, leadership and management central to entrepreneurship and innovation
• specialised knowledge about necessary resources to develop and manage entrepreneurial teams and how to exploit the entrepreneurial ecosystem

Skills

The student has

• broad skills to identify, gather, and analyse relevant information, understand how this information is relevant for various aspects of entrepreneurial processes
• specialised skills to identify and analyse information relevant for strategic management decisions related to entrepreneurship and innovation
• the ability to critically assess and evaluate research and generate insight from key findings
• advanced skills to apply relevant scientific theories when studying the academic topics of entrepreneurship and innovation, and to independently analyse empirical data

General competence

The student has

• specialised competence to communicate scholarly issues through written text and oral presentation
• in-depth competence to accumulate knowledge of the academic topics of entrepreneurship and innvation
• advanced competence to identify and gather relevant information for a scientific project in entrepreneurship and innovation
• comprehensive insight into the significance of sustainable and ethical dilemmas in innovation and entrepreneurial processes
• the ability to critically reflect on the role of innovation in societal development

After completing the course, the student should have the following overall learning outcomes defined in terms of knowledge, skills and general competence:

Knowledge

The student has

• advanced knowledge of central research issues related to innovation and entrepreneurship, across disciplines, sectors and time
• specialised knowledge about key driving forces of entrepreneurial activities and innovation
• specialised knowledge about prerequisites for innovative and entrepreneurial behaviour at individual, organisational and systemic levels
• advanced knowledge of perspectives, frameworks and concepts within strategic thinking, leadership and management central to entrepreneurship and innovation
• specialised knowledge about necessary resources to develop and manage entrepreneurial teams and how to exploit the entrepreneurial ecosystem

Skills

The student has

• broad skills to identify, gather, and analyse relevant information, understand how this information is relevant for various aspects of entrepreneurial processes
• specialised skills to identify and analyse information relevant for strategic management decisions
• the ability to critically assess and evaluate research and generate insight from key findings
• advanced skills to apply relevant scientific theories when studying an academic issue, and to independently analyse empirical data

General competence

The student has

• specialised competence to communicate scholarly issues through written text and oral presentation
• in-depth competence to accumulate knowledge of the academic topics of entrepreneurship and innovation
• advanced competence to identify and gather relevant information for a scientific project in entrepreneurship and innovation
• comprehensive insight into the significance of sustainable and ethical dilemmas in innovation and entrepreneurial processes

the ability to critically reflect on the role of innovation in societal development

All aids are permitted. However, sources must be stated in accordance with the applicable rules on source references.

Grading scale, A-F.

Grading will be according to the ECTS-grading scale, with A-E as pass grades and F as fail grade. Criteria for the different grades will be presented to the students at the beginning of the course.