Programplaner og emneplaner - Student
Educational Theory and Practice in Art and Design Education Programme description
- Programme name, Norwegian
- Praktisk-pedagogisk utdanning i design, kunst og håndverk
- Valid from
- 2020 FALL
- ECTS credits
- 60 ECTS credits
- Duration
- 2 semesters
- Schedule
- Here you can find an example schedule for first year students.
- Programme history
-
Introduction
Programplanen er utarbeidet ved OsloMet etter forskrift til rammeplan for praktisk-pedagogisk utdanning, fastsatt av Kunnskapsdepartementet 21.desember 2015 med hjemmel i lov 1.april 2005 nr. 15 om universiteter og høgskoler (universitets- og høyskoleloven) § 3-2 annet ledd.
Praktisk-pedagogisk utdanning i design, kunst og håndverk, heltid er et profesjonsstudium på 60 studiepoeng, organisert over ett år. Hovedområdene i utdanningen er pedagogikk (30 studiepoeng) samt fagdidaktikk (30 studiepoeng). I tillegg har studenten undervisningspraksis i både grunnskole og videregående skole.
Fagfeltet forvalter viktig og samfunnsrelevant kunnskap, der både innovasjon, entreprenørskap og bærekraft står sentralt. Lærere i design, kunst og håndverk bruker form og farge i undervisningen for å gi barn og unge en mulighet til å utvikle skaperevne og estetisk sans. Læreren tar i bruk ulike materialer, redskaper og teknikker slik at elevene lærer om sammenhenger mellom materialer, tradisjon og kultur gjennom praktisk-estetisk og skapende arbeid.
Target group
PPU i design, kunst og håndverk retter seg mot kunstnere, designere og arkitekter som ønsker å kvalifisere seg for undervisningsarbeid i grunnskole og videregående skole, samt undervisningsarenaer som kulturskole, folkehøgskole, museer, gallerier og andre institusjoner.
Admission requirements
For opptak til praktisk-pedagogisk utdanning må søker ha
- en mastergrad som inneholder minst ett relevant fag som gir kompetanse til å undervise, jf. forskrift 23. juni 2006 nr 724 til opplæringsloven kapittel 14
eller
- en bachelorgrad i utøvende eller skapende kunstfag,
eller
- en bachelorgrad på minimum 180 studiepoeng med inntil tre fag som gir kompetanse til å undervise i praktiske og/eller estetiske fag*, hvorav ett av fagene må ha et omfang på minimum 120 studiepoeng. Øvrige fag må ha et omfang på minimum 30 studiepoeng. Det stilles krav om gjennomsnittskarakter C eller bedre fra denne bachelorgraden. *Dette gjelder områder/ faglig fordypning i visuell kunst, kunst- og håndverksfag, arkitektur, mote og klesdesign samt produktdesign.
Studiet krever politiattest.
Det vises til forskrift om opptak til studier ved OsloMet - storbyuniversitetet: https://lovdata.no/dokument/SF/forskrift/2015-12-15-1681 og forskrift om rammeplan for praktisk-pedagogisk utdanning: https://lovdata.no/dokument/SF/forskrift/2015-12-21-1771
Learning outcomes
Admission takes place directly to the chosen specialisation. The requirement for admission to the Master’s Degree Programme in Health Sciences is a bachelor's degree or an equivalent degree within a specified field, with an average grade of at least C. However, an average grade of C does not guarantee admission. If the number of qualified applicants exceeds the number of places on the programme, the applicants will be ranked according to the applicable ranking rules.
Admission to individual courses
For admission to individual courses, the admission requirements are described in the course description. The grade C requirement does not apply to admission to individual courses. More information about admission to individual courses can be found on the programme’s website.
Reference is made to the Regulations relating to Admission to Studies at OsloMet. The specialisations will only be run if a sufficient number of qualified candidates apply.
Admission requirements for the Specialisation in Nutrition for Health Personnel
A bachelor's degree or an equivalent degree in health sciences. Applicants must also hold Norwegian authorisation as health personnel.
Content and structure
Learning outcomes at the programme level for the Master's Degree Programme in Health Sciences
The student’s overall learning outcomes for the Master’s Degree Programme in Health Sciences fully cover the description of master’s degree level (level 7) of the Norwegian Qualifications Framework.
A candidate who has completed his or her qualification should have the following learning outcomes defined in terms of knowledge, skills and general competence:
Knowledge
The candidate
- has advanced knowledge of health-related services and health-promoting work within their field of specialisation
- can analyse academic problems on the basis of the history, traditions, distinctive character and place in society of the health sciences
- has knowledge of different perceptions of body, health, illness, function and functional impairment
- has in-depth knowledge of the individual’s right to autonomy and user participation, and of important considerations in the development of equitable health services and health-promoting work
- has insight into the role of interprofessional cooperation in achieving results in health-related services and health-promoting work
- has insight into the UN Sustainable Development Goals, particularly Goal 3, Good Health and Well-being, and an understanding of the connection between health and sustainable development in society
- has thorough knowledge of the theory of science, research methods and ethics of particular relevance to health sciences and the area of specialisation
Skills
The candidate
- can understand, motivate and cooperate with individuals and next of kin undergoing health-related learning, coping and change processes
- can analyse existing theories, methods and interpretations in the field of health sciences and work independently on practical and theoretical problem-solving
- can adapt health services and health-promoting work to different groups in society
- can contribute to the expedient and correct use of technology to improve the quality of the health services
- can use knowledge of quality improvement and implementation to improve the services
- can analyse and deal critically with various sources of information and use them to structure and formulate scholarly arguments
- can use relevant methods for research and scholarly and/or professional development work in an independent manner
- can carry out an independent, limited research or development project within their specialisation under supervision and in accordance with applicable norms for research ethics
General competence
The candidate
- can analyse the relationship between the individual, service and societal levels when designing health-related services and in health-promoting work
- can contribute to innovation and quality improvement that builds on relevant knowledge of nursing gained from research and experience, and knowledge of users
- can work in interprofessional teams in order to more efficiently address complex health challenges
- has an international perspective in their field of specialisation
- can assess their own research design and research method based on a specific research question
- can disseminate relevant problems, analyses and research results to specialists and the general public in a way that meets research ethics requirements
- can contribute to new thinking and innovation processes in the health services and in health-promoting work
Specialisation in Nutrition Competencies for Health Personnel
The following additional learning outcomes apply to candidates taking the Specialisation in Nutrition Competencies for Health Personnel:
- has thorough knowledge of diet and nutrition, including the conversion of and need for energy and nutrients
- can identify key nutritional challenges, such as under-nutrition and malnutrition, in different patient groups, and discuss and implement measures
- can apply knowledge of the composition of different types of special diets in order to develop dietary guidance for users in different groups
1st year of study
Teaching and learning methods
The master’s programme is designed to be comprehensive, and the academic content and educational tools are interlinked, showing a clear context between learning outcome descriptions, learning activities and forms of assessment.
The Master’s Degree Programme in Health Sciences has three or four compulsory common courses, depending on the chosen specialisation. In addition to these, there are at least two compulsory specialisation courses for each specific specialisation, and a master’s thesis worth either 30 or 50 ECTS credits, depending on the specialisation. The students can also choose one or more elective courses depending on their chosen specialisation. This does not apply to the specialisations cancer nursing, public health nursing and mental health and addiction as they only have compulsory courses in their programme structures.
The courses in the programme description build to some extent on each other to ensure progress, with increasing requirements for knowledge and understanding within each specialisation. The courses are mainly taken over the course of the semester, with start-up at the start of the semester and examinations towards the end. The exceptions are certain compulsory specialisation courses that include external supervised practical training.
The academic year is 40 weeks long, and the expected workload for a full-time student is 40 hours per week. This includes scheduled activities, students’ own study activity and examinations. The course descriptions provide more details about learning outcomes, work methods, coursework requirements and examinations.
Content of compulsory common courses
The programme includes a compulsory common course MAVIT4100 Quality Improvement and Implementation of Evidence-based Practice, 10 ECTS credits. The purpose of this course is to enable students to actively contribute to promoting safe and high-quality health and care services. By health and care services is meant both public and approved private services, as well as health promoting work in the public and private sectors. The course introduces students to the organisation and management of health and care services, and prepares for interprofessional quality improvement work. It also gives students experience of interprofessional quality improvement cooperation. Through the course, the students will learn about different quality improvement models and the interaction between user knowledge, experience-based knowledge and research-based knowledge in clinical decision-making processes.
There are also three common courses in the theory of science and research methods: MAVIT4050 Theory of Science and Research Methods, 10 ECTS credits, MAVIT4060 Qualitative and Quantitative Research Methods, 10 ECTS credits and MAVIT4070/MAERN4070 Research Design and Project Description, 10 ECTS credits. These courses aim to help the student to read, understand and critically assess research literature, to critically assess various sources of knowledge that form part of clinical decision-making processes, to acquire in-depth knowledge of qualitative and quantitative research methods, and lead up to the development of a project description for their master’s thesis.
In the first course, MAVIT4050, the students are introduced to theory of science, research methods and research ethics.
The second course, MAVIT4060, provides students with a deeper understanding of qualitative and quantitative research methods.
The third course, MAVIT4070/MAERN4070, the students will work more thoroughly with their chosen method and develop a project description for their master’s thesis. This is to ensure that the students get to grips with work on their master’s thesis at an early stage.
Master’s thesis – 30 and 50 ECTS credits
The master’s thesis in the programme is worth 50 ECTS credits (MAVIT5900/MAERN5900) or 30 ECTS credits (MAVIT5910), respectively. Whether the students are able to choose the scope of their master’s thesis depends on the specialisation they have been admitted to. Normally students will develop a project description as part of the course MAVIT4070/MAERN4070 Research Design and Project Description, 10 ECTS credits. The project description is developed with the support of the lecturer, who quality assures the project with respect to scope and degree of difficulty.
The same requirements apply to scientific and research-related work regardless of the length of the thesis. Students can choose to write the master’s thesis individually or in pairs. Students can also apply to write the master’s thesis with students from other specialisations, provided that the scope of the master’s thesis is the same. On application, interdisciplinary innovation projects can be written in groups of up to four students. Students are encouraged to contact potential supervisors about possible project ideas.
Elective courses
In the course of the master’s programme, the students can choose one or more elective courses depending on their chosen specialisation. This does not apply to the specialisations cancer nursing, public health nursing and mental health and addiction as they only have compulsory courses in their programme structures. Which elective courses that are available will vary. These elective courses cover a broad area of the health sciences. Students must apply for a place on elective courses no later than the semester before, subject to specific deadlines. More information about the elective courses can be found here. https://student.oslomet.no/valgemner-master-helsevitenskap
There will be an upper limit for places on each elective course. Elective courses could be cancelled by the Faculty if enrolment is below the minimum of 20 students.
The following courses are elective for all students taking the Master’s Programme in Health Sciences:
- MAFAR4100 Innovation within Healthcare, 10 ECTS credits.
- MAVIT4600 Supervision / Counselling, 10 ECTS credits
- MAVIT4700 Food, Health and Sustainability, 10 ECTS credits
- MAVIT4800 Personalised Nutrition, 10 ECTS credits
- MAVIT4900 Quality of Life, 10 ECTS credits
- MAVIT5100 Health communication 10 ECTS credits
- MAVIT5300 Knowledge Translation, 10 ECTS credits
- MAVIT5500 Adolescent Health, 10 ECTS credits.
- MAVIT5600 Physical Activity and Exercise in a Life Course Perspective and with a Special Focus on Aging, 10 ECTS credits
- MAVIT5700 Pain – Multidimensional Assessment and Health Professional Interventions, 10 ECTS credits
- MAVIT5800 Introduction to Clinical Studies for Healthcare Personnel, 10 ECTS credits
- MAPSY4400 Mental Health of Migrants and Minorities, 10 ECTS credits
- MSLV4200 Collaboration and collaborative management, 10 ESTS credits
- VSHSO6000 Sexual Abuse - Prevention, Detection and Follow up, 10 ESTS credits
- VSHFS6000 The Impacts of Disability and Illness on Sexual Health, 10 ESTS credits
- HETEK4300 Bacteriology and Antimicrobial Resistance, 10 ESTS credits
The following courses are elective for students at the Master’s Programme in Health Sciences with relevant prerequisites:
- MAVIT4400 Clinical Neurophysiology, 10 ECTS credits (AUTUMN). The student must be admitted to the Master’s Programme in Health Sciences and have a bachelor´s degree or equivalent in nursing, pharmacy, psychology, physiotherapy, bioengineering, paramedicine, social education, physiology or molecular biology, or medicine (profession). The course is also offered as a separate course, with the admission requirements a bachelor´s degree or equivalent in nursing, pharmacy, psychology, physiotherapy, bioengineering, paramedicine, social education, physiology or molecular biology, or medicine (profession). Grade C is not required for admission to the separate course.
Students can also choose some compulsory specialisation courses from other specialisations as elective courses. This is on condition that the student meets the prerequisite requirements given in the relevant course description and that there is a place on the course. This applies to:
The student must have been admitted to the Master’s Programme in Health Sciences.
- MAEMP4100 Public Health, Empowerment and Health Promotion, 10 ECTS credits
- MAEMP4200 Health Pedagogy, 10 ECTS credits
- MAHAB4100 Coping and Participation in the Rehabilitation Process, 10 ECTS credits
The student must have been admitted to the Master’s Programme in Health Sciences and hold authorisation as healthcare personnel.
- MAERN4100 Energy and Nutrients, 10 ECTS credits
- MERG4200 Complex Interventions in Work and Everyday Life, 10 ECTS credits
The student must have been admitted to the Master’s Programme in Health Sciences and have 20 ECTS credits in nutrition
- MAPHN4100 National and Global Nutrition Challenges, 10 ECTS credits
The student must have been admitted to the Master’s Programme in Health Sciences and hold authorisation as a general nurse.
- MAKLI4200 Practical Ethics, 10 ECTS credits
- MAKRE4100 Nursing and Treatment for Patients with Cancer, 10 ECTS credits
The student must have been admitted to the Master’s Programme in Health Sciences and hold authorisation as an occupational therapist.
- MERG4100 The Knowledge Base for Occupation and Participation, 10 ECTS credits
The student must have been admitted to the Master’s Programme in Health Sciences and hold authorisation as a physiotherapist.
- MABU4100 Physiotherapy for Children and Adolescents - Part 1, 10 ECTS credits
- MAELD4100 Physiotherapy for Home-dwelling Older Adults, 10 ECTS credits
Study progress
The following progress requirements apply to the programme:
- All courses in the programme must be passed before the student can submit their master's thesis for assessment.
- Some courses may have separate progress requirements; see the individual course descriptions.
See the course descriptions for MAERN4100 and MAERN4200 for a more detailed description of the content of the specialisation courses.
Practical training
Varied and student-active teaching methods are used in the programme. Good learning outcomes are first and foremost dependent on the students’ own efforts. The number of hours of adapted teaching at the university will be relatively low. Own effort means both benefiting from teaching and academic supervision and following this up with independent work in the form of theoretical studies and, if relevant, practical skills training. Normal study progress requires students to make great personal efforts. The most important work and teaching forms used in each course in the programme are described below. The individual course descriptions state which work methods each course employs. Practical training is described in a separate chapter; see below.
Web-based work and teaching methods
Several forms of digital learning resources are used in the programme, such as digital textbooks, digital lectures, video clips, podcasts, tests, learning pathways and assignments. These resources can be used to prepare for teaching sessions, during seminars using the flipped classroom method, and as part of self-study. This form of teaching requires the students to meet prepared for the scheduled teaching sessions. Interaction can also take place digitally, in the form of Skype meetings, webinars etc.
Self-study and student cooperation/group work
Learning requires a high degree of own activity and self-study, including both individual work and cooperation with fellow students. Through activities such as exchanging ideas, presentations, discussions, writing assignments and problem-based assignments, students will be stimulated to learn by communicating knowledge and experience, expressing their own opinions and, together, reflecting on their own attitudes, actions and understanding of the field. Students are encouraged to take initiative to schedule and actively participate in study groups to promote learning.
Lectures
Lectures are primarily used to introduce new subject matter, provide an overview and highlight main elements and links within different topics, and also to communicate relevant issues.
Seminars
Seminars emphasise dialogue and discussion between the subject teacher(s) and students in order to stimulate the student's academic development. Verbal presentations by students and discussions are emphasised.
In connection with the master's thesis, seminars are held where the master's theses are presented and discussed. The students receive feedback from their fellow students and teachers, which enables them to learn from each other. Research-related issues, methods and academic supervision are among the topics discussed in the seminars. Seminars can also take place on digital collaboration platforms.
Written assignments and academic supervision
Through written assignments and the master's thesis, students will formulate research questions for assignments and work on them over time, either individually or in cooperation with other students. They will learn theory and develop skills in using and referencing sources, analysis, discussion and written and oral communication. The primary purpose of this is to develop their ability to reflect critically, see elements in context and develop a deeper understanding of a subject.
Internationalisation
Studiet er internasjonalt orientert og tar i bruk internasjonal forskning og faglitteratur. Noe av pensumlitteraturen er på engelsk. Noe av undervisningen kan også forekomme på engelsk. Det kan være aktuelt med gjesteforelesere fra utenlandske institusjoner.
Work requirements
Det er knyttet obligatoriske arbeidskrav til hvert emne i utdanningsløpet. Arbeidskrav for hvert emne må være godkjent før studenten kan fremstille seg til eksamen i det aktuelle emnet. De obligatoriske arbeidskravene bidrar til å sikre at kandidaten når et tilfredsstillende læringsutbytte og vil prøve kandidatens evne til å behandle, reflektere og drøfte over teori og praksis.
Arbeidskrav kan være:
- skriftlige oppgaver
- deltagelse på seminarer
- muntlige presentasjoner
- eller mer praktiske og praksisnære oppgaver som utforming av undervisningsopplegg innenfor fag
Arbeidskravene løses individuelt eller i gruppe. Arbeidskrav skal være innfridd innen fastsatte frister. Arbeidskrav vurderes til godkjent/ikke godkjent. Ved ikke godkjent har kandidaten anledning til å omarbeide arbeidskravet og levere til ny godkjenning ytterligere to ganger.
Det forutsettes at kandidaten deltar aktivt i både undervisning, seminar og veiledning. Det er derfor krav om 80% oppmøte på obligatorisk undervisning, seminar og veiledning. Dette skal sikre at studentene får delta aktivt i faglige refleksjoner og samarbeide om fagstoff knyttet til de ulike læringsutbyttene. Studenter som samlet har mer enn 20 prosent fravær fra obligatorisk deltagelse i et emne, får ikke anledning til å avlegge eksamen. Studenter som står i fare for å overskride fraværskvoten, får skriftlig melding om dette.
Gyldig fravær dokumentert ved for eksempel legeerklæring, fritar ikke for innfrielse av arbeidskrav. Studenter som på grunn av sykdom eller annen dokumentert gyldig årsak ikke innfrir arbeidskrav innen fristen, bør så langt det er mulig, kunne få et nytt forsøk før eksamen. Dette må avtales i hvert enkelt tilfelle med den aktuelle faglærer. Hvis det ikke er mulig å gjennomføre et nytt forsøk på grunn av fagets/emnets egenart, må studenten påregne å ta arbeidskravet ved neste mulige tidspunkt. Dette kan medføre forsinkelser i studieprogresjon
Assessment
Bestemmelser om eksamen er gitt i lov om universiteter og høgskoler og forskrift om studier og eksamen ved OsloMet og forskrift til rammeplan for praktisk-pedagogisk utdanning. Se OsloMets nettsider www.oslomet.no
Det skilles mellom underveisvurdering og avsluttende vurdering. Underveisvurdering skal bidra konstruktivt til læring og videreutvikling hos studenten. Den avsluttende vurderingen skjer ved eksamen. I forbindelse med avsluttende vurdering benyttes en karakterskala fra A til E for bestått (A er høyeste karakter og E er laveste) og F for ikke bestått. Bestått/ikke bestått benyttes for praksisopplæringen.
Muntlig eksamen skal sensureres av to sensorer. Det er kun formelle feil som kan påklages ved muntlig eksamen. Andre eksamensformer kan ha en sensor og kan påklages.
Studieprogresjon
Det er anbefalt å ha gjennomført og bestått emne 1 før studenten starter på emne 2. Dette gjelder både pedagogikk og fagdidaktikk. Studenter som ikke har bestått en eksamen etter ny/utsatt prøve, bør følge undervisningen i faget på nytt og gå opp til neste ordinære eksamen. Unntak fra bestemmelsene ovenfor kan innvilges av instituttledelsen etter søknad dersom særskilte grunner skulle tale for det.
Utsatt/ny eksamen
Oppmelding til ny/utsatt eksamen gjøres i StudentWeb etter gjeldende frister. Ny/utsatt eksamen arrangeres normalt tidlig i påfølgende semester. For studenter som har levert eksamen og ikke fått bestått arrangeres ny eksamen. For studenter som ikke fikk avlagt ordinær eksamen blir det arrangert utsatt eksamen. Vilkårene for å gå opp til ny/utsatt eksamen gis i forskrift om studier og eksamen ved OsloMet. Nærmere informasjon om oppmelding til og tidspunkt for ny/utsatt eksamen finnes på Studentweb.
Other information
Kvalitetssikring
Hensikten med kvalitetssikringssystemet for OsloMet er å styrke studentenes læringsutbytte og utvikling ved å heve kvaliteten i alle ledd. OsloMet ønsker å samarbeide med studentene, og deres deltakelse i kvalitetssikringsarbeidet er avgjørende. Noen overordnede mål for kvalitetssikringssystemet er:
- å sikre at utdanningsvirksomheten inkludert praksis, lærings- og studiemiljøet holder høy kvalitet
- å sikre utdanningenes relevans til yrkesfeltet
- å sikre en stadig bedre kvalitetsutvikling
For studenter innebærer dette blant annet studentevalueringer:
- emneevalueringer
- årlige studentundersøkelser felles for OsloMet
Mer informasjon om kvalitetssikringssystemet, se her: www.hioa.no/Om-OsloMet/System-for-kvalitetssikring-og-kvalitetsutvikling-av-utdanningene-ved-OsloMet
Tilsynssensorordning
Tilsynssensorordningen er en del av kvalitetssikringen av det enkelte studium. En tilsynssensor er ikke en eksamenssensor, men en som har tilsyn med kvaliteten i studiene. Alle studier ved OsloMet skal være under tilsyn av tilsynssensor, men det er rom for ulike måter å praktisere ordningen på. Viser til retningslinjer for oppnevning og bruk av sensorer ved OsloMet, se her: www.hioa.no/Om-OsloMet/System-for-kvalitetssikring-og-kvalitetsutvikling-av-utdanningene-ved-OsloMet