EPN-V2

SERNB2100 Basic Research Method Course description

Course name in Norwegian
Grunnleggende forskningsmetoder
Weight
10.0 ECTS
Year of study
2019/2020
Course history
Programme description

  • Required preliminary courses

    The following assignments must be approved before the final examination:

    • Active participation in the planning and organization of a Nutrition Seminar*.
    • Hand in a short report from Nutrition Seminar (maximum one page per group).

    * Nutrition Seminar is a full-day seminar on a chosen topic involving external guest speakers, that is open to both external and internal participants

  • Learning outcomes

    Individual oral exam, 15 minutes, 48 hour preparation. Individually prepared PowerPoint used during the oral exam is part of the overall assessment.

  • Content

    • sentrale tema innen vitenskapens historie og teoridannelse
    • vitenskapelige metoder og epidemiologiske studiedesign
    • grunnleggende introduksjon til statistiske verktøy og analyse

  • Teaching and learning methods

    None

  • Course requirements

    A graded scale from A to F where A to E represents passes and F represents a fail.

  • Assessment

    Two internal examiners

  • Permitted exam materials and equipment

    • Health promotion and disease prevention
    • Food and nutrition as part of living conditions
    • Nutrition policy
    • Food laws and regulations
    • Actors, arenas and roles
    • Nutrition measures
    • Project cycle, including budgets
    • Leadership
    • Evaluation of strategies and measures

  • Grading scale

    Gradert skala A-F

  • Examiners

    Interne