Programplaner og emneplaner - Student
SERNB2100 Basic Research Method Course description
- Course name in Norwegian
- Grunnleggende forskningsmetoder
- Weight
- 10.0 ECTS
- Year of study
- 2019/2020
- Course history
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- Programme description
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    Required preliminary coursesThe following assignments must be approved before the final examination: - Active participation in the planning and organization of a Nutrition Seminar*.
 - Hand in a short report from Nutrition Seminar (maximum one page per group).
 * Nutrition Seminar is a full-day seminar on a chosen topic involving external guest speakers, that is open to both external and internal participants 
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    Learning outcomesIndividual oral exam, 15 minutes, 48 hour preparation. Individually prepared PowerPoint used during the oral exam is part of the overall assessment. 
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    Content- sentrale tema innen vitenskapens historie og teoridannelse
- vitenskapelige metoder og epidemiologiske studiedesign
- grunnleggende introduksjon til statistiske verktøy og analyse
 
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    Teaching and learning methodsNone 
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    Course requirementsA graded scale from A to F where A to E represents passes and F represents a fail. 
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    AssessmentTwo internal examiners 
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    Permitted exam materials and equipment- Health promotion and disease prevention
- Food and nutrition as part of living conditions
- Nutrition policy
- Food laws and regulations
- Actors, arenas and roles
- Nutrition measures
- Project cycle, including budgets
- Leadership
- Evaluation of strategies and measures
 
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    Grading scaleGradert skala A-F 
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    ExaminersInterne