EPN-V2

MAEN4500 Heating and cooling in buildings Course description

Course name in Norwegian
Varme- og kjøleteknikk
Study programme
Master's Degree Programme in Energy and Environment in Buildings - part-time
Master's Degree Programme in Energy and Environment in Buildings
Weight
10.0 ECTS
Year of study
2023/2024
Curriculum
SPRING 2024
Schedule
Course history

Introduction

In addition to providing students with basic knowledge and theory, this course also provides the students with necessary skills and experience in designing heating systems in buildings. The course builds on courses from the first semester of the first year of the master's degree programme.

Required preliminary courses

The course SYKK/SYKPPRA21 and SYKK/SYKPPRA30 complement each other. In this course, the students will practice independence in planning, carrying out and assessing nursing in acute and chronically ill patients. The prevention of complications and early detection of deterioration in the patients’ condition are key elements. Quality development, patient safety and ethics and health gudiance are also part of the course. You will complete 8 weeks of practical training in this course.

Learning outcomes

To start this course you must have passed:

  • Passed the first year of study.
  • SYKK/SYKPPRA21 Nursing Patients with Acute, Critical and Chronic Diseases 1, 15 credits.

or equivalent.

Teaching and learning methods

After completing the course, the student is expected to have achieved the following learning outcomes defined in terms of knowledge, skills, and general competence:

Knowledge

The student

  • can explain care pathways an in acute, critical and chronic diseases and treatments
  • can, under supervision, contribute to nursing services that are of equal value for patients, regardless of gender, ethnicity, religion, and view of life, functional disability, sexual orientation, gender identity, gender expression and age
  • can explain the significance of nutrition in disease and challenges that can arise from malnutrition, undernutrition, and obesity
  • can assess how adverse events can occur, and discuss this in relation to quality improvement, patient safety, and professional adequacy in nursing practice
  • can explain the significance of next-of-kin for the patients’ health and quality of life both when it comes to majority and minority cultures
  • can explain key concepts in the nurse’s pedagogical responsibilities: guidance, counselling, health guidance and shared decision-making
  • can explain information security in nursing practice
  • can explain integrated care pathways in the health service and collaborate with other professionals

Skills

The student

  • can carry out and explain person-centered nursing to patients with the most common symptoms, signs of change/deterioration at an early stage, and implementing necessary measures
  • can implement national knowledge-based professional procedures and national guidelines
  • can apply various pedagogical methods in health education adapted to the individual's needs
  • can appropriately adjust communication with patients and next-of-kin from a cultural perspective and across language barriers with the help of an interpreter

General competence

The student

  • can show responsibility, commitment, independence and follow professional ethical guidelines in meetings with patients, next-of-kin and colleagues
  • can reflect on his/her own professional practice and progression
  • has insight into quality indicators in nursing practice
  • can safeguard the patient’s dignity and integrity and promoting the patient and next-of-kin’s right of co-determination and autonomy

Course requirements

Practical training: in the specialist health service (medicine/surgery) (8 weeks), includes SF unit and seminars.

Assessment

Practical training has requirements for attendance 90 %. The student fills in a self-presentation for the start of the practice and self-assessment for the mid- and final assessment. Other compulsory activities included in the assessment of practical training are:

  • SF-unit.
  • Digital seminar (nutrition).

Permitted exam materials and equipment

Assessment in practical training.

The assessment takes its point of departure in given criteria based on learning outcomes for the course, criteria for failing the practical training, criteria for suitability assessment and compulsory activities carried throughout the practical training. Students’ practical training can only be assessed if their attendance is sufficiently high (90%). For more information, see the general part of the programme description about the assessment of practical training.

If the student has failed the practical training, the whole practical training course must be retaken. This includes associated requirements.

Grading scale

Not relevant.

Examiners

Pass-fail.