Studyinfo subject SERNB2400 2019 HØST
SERNB2400 International Nutrition Course description
- Course name in Norwegian
- Internasjonal ernæring
- Study programme
-
Bachelorstudium i samfunnsernæring
- Weight
- 10.0 ECTS
- Year of study
- 2019/2020
- Schedule
- Programme description
- Course history
-
Required preliminary courses
SERNB2000 or equivalent learning outcomes
Learning outcomes
Upon completion of this course, the student will have achieved the following objective:
Knowledge
The student -has broad knowledge of current trends in the global food and nutrition situation -has broad knowledge of the most common nutritional challenges in pregnant and breastfeeding women and infant and young children -have broad knowledge of the various forms of malnutrition, possible causes, consequences and measures -has broad knowledge of breastfeeding and complementary feeding
-has broad knowledge of strategies to reduce malnutrition -has knowledge of food and nutrition in emergency situation and crisis
-has knowledge of food security and nutritional security in a global perspective
-knows the concept of food as a human right
Skills
The student -can evaluate nutritional status and apply WHO growth curves for children -can use the SMART computer software to calculate nutritional status among children -can use the UNICEF model on causes for malnutrition -can use WHO's indicators for breastfeeding and complementary feeding (IYCF) -can calculate food requirements in an emergency situation
General competence
The student -can demonstrate professional and ethical responsibility by highlighting relevant issues in connection with nutrition in conflict areas and poor countries -has insight into international guidelines and data tools and are used for nutritional work in conflict areas and poor countries
Content
United Nations Sustainable Development Goals
Nutritional status and malnutrition
Breastfeeding and complementary feeding (IYCF)
Nutrition transition and double disease burden
Food and nutrition security
Food and nutrition in emergency and crisis
Food as a human right
Teaching and learning methods
The teaching methods alternate between lectures, group work and self-study
Course requirements
None
Assessment
Exam content: Learning outcomes. Examination: Individual written exam under supervision, four hours.
Permitted exam materials and equipment
None
Grading scale
Grading scale A-F
Examiners
Internal