YFRM2200 Youth culture, gender and diversity Course description

The course uses a blended learning approach, with a combination of attendance-based teaching or guidance, and use of online material. The students will be working on interdisciplinary cases of direct relevance to their field of study.

There are weekly seminars throughout the semester, in addition to the online material.

None

Emnet omhandler undervisning på ungdomstrinnet, ungdomskultur, livsmestring, psykisk helse, kosthold og ernæring, og ansvaret restaurant- og matfagbransjene har for å bidra til et etisk og bærekraftig kosthold.

• Kjennskap til struktur og fag i ungdomskolen og undervisningskompetanse i aktuelle fag
• Ungdomskultur, psykisk helse, mangfold, identitet og kjønn
• Livsmestring og karrierveiledning
• Barn og unge i vanskelig livssituasjoner
• Folkehelse, ernæring, kosthold, nasjonale kostråd og matkultur i et mangfoldsperspektiv
• Bærekraftig matproduksjon og forbruk
• Sosiale medier, nettvett og kildekritikk

Praksis

• Pedagogisk praksisperiode 3, 10 dager pedagogisk praksis på ungdomstrinnet 8-10
• 10 dager yrkesfaglig praksis

The final assessment/examination is a portfolio assessment, which counts for 100% of the grade.

The portfolio will consist of a set of assignments offered in the course. The portfolio is assessed as a whole and given a single grade, but all assignments must be passed in order for the portfolio to receive a grade E or higher.

Norwegian or English should be used for the assignments.

For assignments that require working in groups, each group may consist of 2-5 candidates.

A student who fails the ordinary examination, may nevertheless submit a reworked version as a resit.

All support materials are allowed for all the components of the portfolio assessment.

The final assessment will be graded on a grading scale from A to E (A is the highest grade and E the lowest) and F for fail.

Two examiners will be used. External examiner is used regularly.

The course has 5 ECTS of overlapping content towards STKD6610 Technology and Society, STKD6600 Technology and Society I, BIOB1070 Technology and Society I, ERGOB1070 Technology and Society I, FYB1070 Technology and Society I, RAB1070 Technology and Society I, SYKK1070 Technology and Society I, SYKP1070 Technology and Society I, TAB1070 Technology and Society I, ORI1070 Technology and Society I, PMED1070 Technology and Society I, FARB1070 Technology and Society I

Det benyttes en intern og en ekstern sensor.