EPN-V2

MBIB5000 E-books Course description

Course name in Norwegian
E-books
Weight
15.0 ECTS
Year of study
2017/2018
Course history
  • Introduction

    The language is English. For Norwegian students, the topic of health management is taught in Norwegian.

    This common course is developed for all the bachelor’s degree programmes taught at the Faculty of Health Sciences that are covered by the National Curriculum Regulations for Norwegian Health and Welfare Education (RETHOS).

    The course deals with public health and health management. In the Public Health Act, public health is defined as “the state and distribution of health in the population”. The course deals with the distribution of health challenges in the population based on risk factors related to health. Education, work and living conditions and international guidelines are elements affecting disease, illness, health and quality of life in the population at individual, group and societal level. Several of the international sustainability goals direct attention to countering public health risk factors.

    Health management emphasis a fundamental understanding of how the health service is organised, relevant legislation, strategies and goals for preventive and health promoting work in Norway.  For international students, the focus will be on the Nordic welfare model.

  • Required preliminary courses

    The student must have been admitted to the study programme.

  • Learning outcomes

    After completing the course, the student is expected to have achieved the following learning outcomes defined in terms of knowledge and skills:

    Knowledge

    The student 

    • can describe and explain factors that affect disease, health and quality of life in groups or the population as a whole
    • can describe the epidemiological and demographical foundation for public health work
    • can describe social inequality in relation to health, and is familiar with the national and global consequences of inequality
    • can describe the purpose, organisation and coordination of health and social care services
    • is familiar with relevant laws and regulations relating to the health and social care services
    • can describe the relationship between work, education, social participation, inclusion and the experience of health
    • can describe the goals for sustainable development and their significance for public health

    Skills

    The student can

    • reflect on ethical challenges related to public health work that aims to change behaviours
    • find, assess and refer to health promoting and preventive strategies, organisation and measures in light of the goals for sustainable development
    • reflect on how and why the status of Sami as indigenous peoples affects the development of the health and social care services
  • Content

    • psychology and phenomenology of reading
    • e-books as part of book markets and literary fields
    • e-books as material, technological, and cultural artefacts
    • e-books in Danish, Norwegian and Swedish libraries and markets
    • copyright and licensing

  • Teaching and learning methods

    The teaching and learning methods include digital textbooks and on-campus supervised seminars. The course is organized as flipped classroom. Digital textbooks will be made available to students in advance.

  • Course requirements

    None

  • Assessment

    Individual home examination (multiple choice), 45 minutes.

    The exam is in English, with the exception of health management which is in Norwegian for Norwegian students.  

  • Permitted exam materials and equipment

    All aids are permitted.  

  • Grading scale

    Letter grading A-F.

  • Examiners

    One external and one internal examiner control the set of questions, the internal examiner checks the answers.

  • Target group and admission

    Du kan søke opptak til dette emnet utenom masterutdanningen.

    Opptakskrav

    Samme opptakskrav som til master i bibliotek- og informasjonsvitenskap, samt gjennomsnittskarakter C fra bachelorgraden.

  • Course contact person

    Tor Arne Dahl