EPN-V2

EMTS1400 Thermodynamics Course description

Course name in Norwegian
Termodynamikk
Weight
10.0 ECTS
Year of study
2018/2019
Course history
Curriculum
SPRING 2019
Schedule
  • Introduction

    Completion of at least one year of undergraduate studies in a relevant area.

  • Required preliminary courses

    On successful completion of this part, the student will achieve the following learning outcomes:

    Part I - The Scope of Global Public Health

    5 ECTS.

    Learning outcomes

    On successful completion of this part, the student will achieve the following learning outcomes:

    Knowledge

    The student is able to

    • describe the challenges in welfare systems, relevant national legislation, and international agreements
    • describe the past, and present developments and achievements of public health and discuss possible future challenges within the field
    • describe social inequalities in health and their consequences nationally and globally
    • describe epidemiology and different cost analyses, and discuss inter-professional, inter-sectoral and evidence-based interventions with target groups
    • discuss the principles of universal design from a human rights and democratic perspective

    Skills

    The student is able to

    • address challenges in public health and demonstrate how to intervene professionally in collaboration with others
    • demonstrate communication skills to improve health literacy
    • search for relevant research, analyse these and apply to the findings in their assignment

    General competences

    The student is able to

    • apply the tools of innovation and entrepreneurship in public health issues and communicate the results to an audience
    • reflect upon ethical issues and discuss intercultural perspectives in public health

    Part II - Environmental Conditions and Population Health

    5 ECTS.

    Learning outcomes

    On successful completion of this part, the student will achieve the following learning outcomes:

    Knowledge

    The student is able to

    • discuss the interactions between the environment and sustainable development, and their effect on health
    • describe health care emergency interventions following different types of disasters, and discuss challenges encountered
    • discuss inter-professional and inter-sectoral interventions focusing on communicable and non-communicable diseases, including mental conditions
    • describe how inter-professional and inter-sectoral practice might contribute to improve and promote mental health
    • describe the distribution of different types of injuries nationally and globally and how to prevent them
    • discuss how to promote occupational health and to prevent occupational health hazards
    • discuss theoretical models for behavioral change and their application

    Skills

    The student is able to

    • reflect upon priorities in public health and the consequences for population health
    • demonstrate communication skills to strengthen social capital through social marketing and reflect on intervention strategies and their efficacy
    • reflect upon a comprehensive view of humanity and human rights

    General competences

    The student is able to

    • reflect upon diversity and how different ethnic, religious and cultural background may influence communication between people
    • demonstrate how to disseminate public health knowledge collaboratively with target groups and stakeholders
    • apply research methods in solving public health problems

    Part III - Family Health

    5 ECTS.

    Learning outcomes

    On successful completion of this part, the student will achieve the following learning outcomes:

    Knowledge

    The student is able to

    • reflect on the complexity of health determinants throughout the life cycle
    • discuss the role of activities and social participation in health promotion (occupational science)
    • describe national and global vaccination programs, and discuss their impact and challenges involved including ethical issues

    Skills

    The student is able to

    • reflect upon communication and collaboration within an inter-professional team
    • develop interactive and critical health education information to improve family health
    • identify and describe different information channels to promote health education and knowledge sharing

    General competences

    The student is able to

    • reflect upon ethical issues, conflicts in personal values, and inter-professional and inter-sectoral approaches in family health
    • reflect upon the role of public-private partnership as an asset in public health
    • describe social entrepreneurship and societal transformation as a tool for implementation of a public health activity
  • Learning outcomes

    The work requirements must be fulfilled before the student can take the exam.

    Examination content: Learning outcomes from part I, II and III.

    Examination form: Individual oral exam, 20 min.

    The student may choose English or Norwegian as examination Language.

  • Teaching and learning methods

    No exam aids permitted.

  • Course requirements

    ECTS grading A - F.

  • Assessment

    Completion of at least one year of undergraduate studies in a relevant area.

  • Permitted exam materials and equipment

    Alle trykte og skrevne hjelpemidler, samt kalkulator. MATLAB hvis teknisk mulig.

  • Grading scale

    Gradert skala A-F.

  • Examiners

    En intern sensor. Ekstern sensor brukes jevnlig.