Programplaner og emneplaner - Student
EMTS1400 Thermodynamics Course description
- Course name in Norwegian
- Termodynamikk
- Weight
- 10.0 ECTS
- Year of study
- 2018/2019
- Course history
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- Curriculum
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SPRING 2019
- Schedule
- Programme description
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Introduction
Completion of at least one year of undergraduate studies in a relevant area.
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Required preliminary courses
On successful completion of this part, the student will achieve the following learning outcomes:
Part I - The Scope of Global Public Health
5 ECTS.
Learning outcomes
On successful completion of this part, the student will achieve the following learning outcomes:
Knowledge
The student is able to
- describe the challenges in welfare systems, relevant national legislation, and international agreements
- describe the past, and present developments and achievements of public health and discuss possible future challenges within the field
- describe social inequalities in health and their consequences nationally and globally
- describe epidemiology and different cost analyses, and discuss inter-professional, inter-sectoral and evidence-based interventions with target groups
- discuss the principles of universal design from a human rights and democratic perspective
Skills
The student is able to
- address challenges in public health and demonstrate how to intervene professionally in collaboration with others
- demonstrate communication skills to improve health literacy
- search for relevant research, analyse these and apply to the findings in their assignment
General competences
The student is able to
- apply the tools of innovation and entrepreneurship in public health issues and communicate the results to an audience
- reflect upon ethical issues and discuss intercultural perspectives in public health
Part II - Environmental Conditions and Population Health
5 ECTS.
Learning outcomes
On successful completion of this part, the student will achieve the following learning outcomes:
Knowledge
The student is able to
- discuss the interactions between the environment and sustainable development, and their effect on health
- describe health care emergency interventions following different types of disasters, and discuss challenges encountered
- discuss inter-professional and inter-sectoral interventions focusing on communicable and non-communicable diseases, including mental conditions
- describe how inter-professional and inter-sectoral practice might contribute to improve and promote mental health
- describe the distribution of different types of injuries nationally and globally and how to prevent them
- discuss how to promote occupational health and to prevent occupational health hazards
- discuss theoretical models for behavioral change and their application
Skills
The student is able to
- reflect upon priorities in public health and the consequences for population health
- demonstrate communication skills to strengthen social capital through social marketing and reflect on intervention strategies and their efficacy
- reflect upon a comprehensive view of humanity and human rights
General competences
The student is able to
- reflect upon diversity and how different ethnic, religious and cultural background may influence communication between people
- demonstrate how to disseminate public health knowledge collaboratively with target groups and stakeholders
- apply research methods in solving public health problems
Part III - Family Health
5 ECTS.
Learning outcomes
On successful completion of this part, the student will achieve the following learning outcomes:
Knowledge
The student is able to
- reflect on the complexity of health determinants throughout the life cycle
- discuss the role of activities and social participation in health promotion (occupational science)
- describe national and global vaccination programs, and discuss their impact and challenges involved including ethical issues
Skills
The student is able to
- reflect upon communication and collaboration within an inter-professional team
- develop interactive and critical health education information to improve family health
- identify and describe different information channels to promote health education and knowledge sharing
General competences
The student is able to
- reflect upon ethical issues, conflicts in personal values, and inter-professional and inter-sectoral approaches in family health
- reflect upon the role of public-private partnership as an asset in public health
- describe social entrepreneurship and societal transformation as a tool for implementation of a public health activity
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Learning outcomes
The work requirements must be fulfilled before the student can take the exam.
Examination content: Learning outcomes from part I, II and III.
Examination form: Individual oral exam, 20 min.
The student may choose English or Norwegian as examination Language.
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Teaching and learning methods
No exam aids permitted.
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Course requirements
ECTS grading A - F.
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Assessment
Completion of at least one year of undergraduate studies in a relevant area.
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Permitted exam materials and equipment
Alle trykte og skrevne hjelpemidler, samt kalkulator. MATLAB hvis teknisk mulig.
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Grading scale
Gradert skala A-F.
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Examiners
En intern sensor. Ekstern sensor brukes jevnlig.