Programplaner og emneplaner - Student
BAPD2000 Project and Branding through Design Course description
- Course name in Norwegian
- Prosjekt og merkevarebygging
- Study programme
-
Bachelor's Degree Programme in Product Design
- Weight
- 10.0 ECTS
- Year of study
- 2021/2022
- Curriculum
-
FALL 2021
- Schedule
- Programme description
- Course history
-
Introduction
Ingen arbeidskrav.
Required preliminary courses
Individuell skriftlig eksamen under tilsyn på 3 timer
Eksamensresultat kan påklages.
Learning outcomes
Håndholdt kalkulator som ikke kommuniserer trådløst og som ikke kan regne symbolsk. Dersom kalkulatoren har mulighet for lagring i internminnet skal minnet være slettet før eksamen. Stikkprøver kan foretas.
Alt av trykte og skrevne hjelpemidler.
Content
The course consists of two parts. The projects must be aimed at collaboration with external parties.
Part 1 comprises approx. one third of the course. This part will focus on branding, creative techniques and intellectual property rights (IPR).
Part 2 comprises approx. two thirds of the course and is a cooperation project between the first, second and third year bachelor’s students. The students form groups (‘design offices’) across the year groups. The third-year students will be project managers in the groups. This part focuses on practical project work in teams. The result can emphasise both the concept and the final product.
Teaching and learning methods
Gradert skala A-F.
Course requirements
The following coursework is compulsory and must be approved before the student can take the exam:
- Minimum 80% attendance in the project period (part 2).
- Oral presentation in groups where all group members contribute (part 1).
- Reflection notes.
Assessment
Business analysis, individually or in groups. Scope: front page plus 4-5 A4 pages including images and reference list.
The exam result can be appealed.
Permitted exam materials and equipment
Alle hjelpemidler er tillatt så lenge regler for kildehenvisning følges.
Grading scale
Pass/fail.
Examiners
One internal examiner. External examiners are used regularly.